Special vacation edition

So Steve surprised me with a weekend trip to Cabo for our birthdays this weekend. I knew we were travelling but didn't know where til we got to the check in line at the airport.

This means... No cooking or meal planning for me for the next few days (not shedding a tear) but in the interest of keeping the blog lively and making you wish you were here with us, I'll show off what we had for dinner, just at the hotel restaurant...

Steve's shrimp bisque:

His sea bass stuffed with octopus, shrimp, and a cheese sauce:

My coconut shrimp with sweet potato purée and a mango dipping sauce (those shrimp were huuuuge... We don't see them that big in Colorado!):

It all tasted as good as it looked.