Wednesday, February 5, 2014

Fresh Summer Spring Rolls with Basil, Avocado, Kale + Spicy Garlic Peanut Sauce

When the kids are off school because it's too cold to go, what else do you think of for dinner? How about Fresh Summer Spring Rolls with Basil, Avocado, Kale + Spicy Garlic Peanut Sauce.

I bet that's what you were thinking of, too.


Never mind that it is always dicey to find fresh basil at this time of year at the grocery store. But I was determined!

Here's the various elements of the "filling", before I assembled them:

Utterly delicious, and sooo easy -- just a little chopping to do in advance. The husband is back at Vail tonight for the second part of his "meeting" so all those spring rolls are for ME -- I've got lunches covered for the next few days. The kids? Well, they eat most of the veggie filling parts plain on the side of their nasty chicken nuggets. Can't win 'em all.

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