Monday, February 3, 2014
Chicken Penne Alfredo
Tonight's dinner was Chicken Penne Alfredo using this recipe except with penne pasta instead of fettuccine since it's easier for the toddler to eat. I've made it once before, and Genevieve says it's "just as good as those samples at Costco!" and Owen grins and bears it but really is not a fan, no big surprise -- too many ingredients conspicuously mixed. We found tonight it's a great meal for Camden to practice his fork skills, which seems to make him forget any pickiness he copies from big brother.
Beware, this makes a BIG POT of it -- good for the freezer but I could have easily cut it in half for our family of five.
Labels:
chicken/poultry,
pasta
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