Saturday, March 29, 2014

Guest chef: Oven Fried Chicken Fingers

Today I had a fabulous guest chef make dinner from beginning to end:






And she did an awesome job. Here's the fancy recipe.

A few months ago, she went to a Saturday morning kids' cooking class at Williams Sonoma and has been bugging me ever since to let her make the "fancy chicken fingers" for dinner that she did there. Today was finally her day.

Rave reviews from everyone (except Camden, who stuffs his face at breakfast and lunch daily, but isn't much a dinner fan lately...).


Programming note: lots of tried and true reruns planned for the upcoming week but I'll post if I try anything new.

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