Guest cook: Chicken Thighs with 2-Mustard Sauce

My mom is out here for the next week or two and she made dinner last night, Chicken Thighs with 2-Mustard Sauce:

(Is that not the biggest artichoke you've ever seen? All 4 of us -- mom, Steve, Gigi, me -- each ate a whole one.)

Steve and I really liked the chicken. Gigi declared it "ok". Owen was not a happy camper but ate some. Camden sided with Owen.

Here's the recipe:

8 bone-in (but we used boneless last night) skinless chicken thighs
4 T. Dijon mustard
4 T. Stone ground mustard
3 T. maple syrup
1 t. thyme
2 minced garlic cloves
salt/pepper to taste

Preheat oven to 375.

Spray 9x13 pan with olive oil spray.

Season thighs with s&p.

Mix the two mustards, maple syrup, thyme, and minced garlic.

Coat the thighs with the mustard mixture on both sides. Put a little on each thigh bottom and place in pan. Then put mixture on top.

Bake 40-45 mins depending on size of chicken thighs.