Sunday, March 9, 2014

Pan Roasted Lemon Chicken

So tonight we tried Pan Roasted Lemon Chicken.






...And it was decent. Very moist and fragrant (in a lemon-y way). Genevieve (who I think is going through a growth spurt lately) was the biggest fan and had 3 servings. Owen muddled his way through an acceptable amount to eat. I thought it was good but nothing to write home about, I think Steve felt the same -- he is suddenly having "lemon in my chicken issues" but really liked the skin, of all things. It was another one of those recipes where, once you get past the skin, the meat inside doesn't knock you over with flavor (which is perfect for the kids, but kind of meh for us).

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