Salmon Baked in Foil

I didn't realize it when I pinned it, but tonight's recipe came from yet another Food Network personality (Giada De Laurentiis).

And it was really good. My only complaint was that it took a LOT longer to bake than the 25 minutes stated in the recipe. I think this was because I had one large and thick (1.25 lb) filet instead of the 4 smaller ones listed in the recipe. Plus I had a greater tomato topping-to-salmon ratio than I think was intended, so the heat took a while to get in there. Once fully cooked though, it was delicious, super moist and a lot of flavor from the tomatoes -- surprising since this isn't exactly tomato season.

I liked it, Steve (now all Atkins-y so minus the rice) also really liked it. The kids had to try it and then... had fish sticks with their broccoli and rice.