Guest chef: Leg of Lamb

I'm back! Sort of. Dealing with health issues so the cooking I've been doing has been relying on easy tried and true... No new recipes to report but I hope to do some new ones soon.

Tonight though, Steve made dinner and it was a hit for 4/5 Newtons (the youngest is still not a fan of chewier meat). We went to Costco yesterday and on a whim bought a de-boned keg of lamb. It was huge so he cut it into three large pieces and froze two for future meals. Here was tonight's dinner:

Steve sliced the lamb and basically sautéed it in olive oil with pepper and my fake salt. Kept it on the bland side for the kids but that way we actually really tasted the lamb flavor and it wasn't overpowered. Even Owen liked it!