Similar to the Oven Fried Chicken Drumsticks that we tried a few weeks ago, this "fried" chicken was also baked in the oven:
A bit healthier than the drumsticks since I used thinly sliced chicken breasts. Also, they had a better kick with the seasonings the recipe called for. Everyone in the house really liked this recipe. The sodium content of the Cornflake crumbs is sort of ridiculous, so I definitely was only able to eat one slice. That issue aside, this recipe was a winner.
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