The other night we tried out Panko Crusted Honey Mustard Salmon:
It looked a lot better in real life than it does in this picture! And it was FABULOUS. I've been Panko-ing tilapia and chicken for a long time but never thought to do it to salmon. This recipe was a real winner, and very easy to make. Steve and I both really loved it and it'll become a regular (the kids are still anti-salmon and plead the 5th).
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