Veal Scallopini

Hey look, I'm back already for Year 2 of the blog. Last night we tried Veal Scallopini, after I bought some already thinly-sliced veal on a whim at the grocery store. Results:

Definitely a good change of pace from our usual fare. If I make this again, it will need some more seasoning than the recipe calls for, I also will try cooking the veal at a higher temp so it's more crispy and less mushy on the outside. Otherwise, it was pretty decent!