Did it really take me over a year to try a basic turkey burger recipe? I guess so:
(The photo shows them before I grilled them.)
I stuck to the basic recipe linked above, but used Panko and my own seasonings to avoid all that salt. I also followed some reviewers advice and used whole eggs, not just whites, and dredged them in flour before grilling. Really good! And all 5 Newtons enjoyed them. A new one to add to the rotation.
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