Portillo's Chopped Salad

We have company in town this week so there's a lot of eating going on. I wanted to toss this recipe up, which I made for lunch for today (and tomorrow, and the next day, etc) and it's really really good. Portillo's Chopped Salad:

A tad bit more filling than plain salad, with the addition of the pasta. I omitted the bacon and used crumbled goat cheese in place of Gorgonzola due to the sodium. Keeping the dressing on the side is helping it last longer in the fridge, not getting soggy. The dressing has very strong flavor, so a little goes a long way!