Friday, July 11, 2014

Mexican Chopped Salad

Last night I made the Mexican Chopped Salad:





(I took the picture before putting the dressing on or adding avocados, tomatoes, and homemade tortilla strips.)

I loved it, which is a good thing because that is a ginormous bowl which I'll be eating the rest of the week. I also added some leftover red cabbage and some sauteed chicken breast pieces to give it some  protein. It's nice and crunchy and very refreshing. Steve thought it was just ok... maybe I killed it for him with all the cilantro I added ;)



No comments:

Post a Comment