(That's before we put the filling in tortillas with sour cream and cilantro).
So glad I made these! Sooo much easier than regular fajitas on the stovetop. Thumbs up from all around the table (minus the kids who had some chicken I set aside for Oven Fried Chicken Fingers which baked right along at the same time as the fajitas). It was nice to throw the filling in the oven and have it be done in 40 minutes, and not be tethered to the stove with a sizzling skillet. I'll definitely be making these again.
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