I threw it in with lo-sodium chicken broth and a bunch of seasonings (paprika, Italian blend, garlic powder etcetera). It cooked on high for about five hours and turned out pretty good. Very very moist and not at all dried out. Genevieve really liked it, as did Camden who was in eat mode and had 3 adult servings. Owen tolerated it. Steve thought it was ok, but he's not a big white meat person.
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