Almond & Basil Chicken Lettuce Wraps

Two more days and it'll be the one-year anniversary of this blog! Happy to say I made it 365 days as promised, and the following recipe will be the 98th for the year. Moving forward, I'll continue to post recipes -- maybe just the REALLY good ones.

So the other night we tried Almond & Basil Chicken Lettuce Wraps:

All in all, Steve and I both really liked them. I went light on the saltier components of the sauce (soy sauce, hoisin sauce) and in the end only needed half the sauce to cook the chicken in. I put the leftovers on the side for Steve to use. When I make it again, since the kids won't eat it anyway, I'd throw in a bit more spice -- maybe some red pepper flakes. Definitely a keeper!