Overall, it wasn't bad. I like cooking with goat cheese because I've found a low(er) sodium variety that's way lower in sodium than mozzarella and other types. Using arugla instead of spinach was a nice change from the usual too. It wasn't the best chicken recipe I've tried out this year, but somewhere in the middle. The kids ate it too, though they had pieces without a lot of the "stuffing" and passed on the sauce you put on top. Steve thought it was just ok -- he wasn't loving the goat cheese in it, though normally he likes that!
No comments:
Post a Comment