Weight Watcher's Easy Healthy Baked Chicken Parmesan

Although I have a basic Chicken Parm recipe I make all the time, I changed things up a bit last week by trying Weight Watcher's Easy Healthy Baked Chicken Parmesan:

The biggest difference between this and my usual go-to recipe was the use of mayonnaise instead of beaten eggs as the "glue" to make the Panko stick. Also, the addition of a tomato slice and a fresh basil leaf really improved on the original. Finally, I used thick slices of fresh mozzerella on top (probably negating the WW label as a result...) but it was SO good. All 5 Newtons loved it. Using mayo in place of eggs really boosted the moisture in the chicken.