The kids and I ate them with a low-sodium marinara sauce over some butter noodles (the Atkins husband skipped the pasta). I figured, most of us really like chicken parmesan, so here's just a different version of it. I may have sprinkled a bit too much crushed red pepper in there, but despite the zing I thought they were pretty good. Not AMAZING, but something nice and different than the usual. Genevieve and Camden loved them; I lost count of how many they ate. Owen grudgingly ate a small serving. Steve ate a whole bunch, yet wasn't a big fan. Maybe he got a few that had a few too many sprinkles of the red pepper.
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