London Broil

I haven't made London Broil in years, and when we used to do it, it was under the oven broiler for use in a wrap we both loved (wrapped up with mashed potatoes, corn, a sauce, and I forget what else.... that recipe has been retired since I can't do the salty sauce and Steve won't eat all those carbs any more).

Anyway, I tried this marinade recipe and it turned out great:

The marinade was perfect. The meat itself was a little tough. Steve grilled it perfectly and it was still pink on the inside, but I think I just bought a particularly tough cut of meat. King Soopers doesn't always have the best meat. Will definitely make the marinade again!