(That picture is before they went in the oven... they came out slightly toasted looking).
They were similar in texture in normal old tater tots but had a distinct broccoli flavor (obvs) and should be much healthier. All in all, Steve and I loved them and look forward to having them again. He thinks we should add crab meat to them but I think I'll leave that to regular crab cakes and have these unadulterated. Genevieve liked them a lot too, though opted to dip hers in her tarter sauce we had out for the fish main dish instead of ketchup which I think is much better. They boys gave the tots a thumbs-down.
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