Heirloom Tomato, Summer Peach, and Fresh Herb Gazpacho Salad:
Delicious.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Peach glazed chicken kabobs
Over the summer, we all enjoyed Peach Glazed Chicken Kabobs.
Turns out, I never took a picture any of the times I made them, BUT I snapped this pic of one of the ingredients:
I totally took some shortcuts with this recipe and bought already-kabobbed chicken/pepper/onion skewers. Then I cut up fresh peaches and threaded them onto their own kabobs. All got the glaze on the grill, but this way I could start the chicken ones first and not burn the peaches.
Turns out, I never took a picture any of the times I made them, BUT I snapped this pic of one of the ingredients:
I totally took some shortcuts with this recipe and bought already-kabobbed chicken/pepper/onion skewers. Then I cut up fresh peaches and threaded them onto their own kabobs. All got the glaze on the grill, but this way I could start the chicken ones first and not burn the peaches.
Tuesday, August 25, 2015
Crispy Oven-Fried Cod
Resurrecting the blog so I have a few recent recipes stored in one place for future use...
Last night we tried Crispy Oven-Fried Cod:
This went over much, much better than previous attempts at "homemade fish & chips". I even bought my first cast iron skillet for the occasion... something I plan to use quite often moving forward for lots of other recipes! All 5 Newtons liked this one; adding to the rotation.
Last night we tried Crispy Oven-Fried Cod:
This went over much, much better than previous attempts at "homemade fish & chips". I even bought my first cast iron skillet for the occasion... something I plan to use quite often moving forward for lots of other recipes! All 5 Newtons liked this one; adding to the rotation.
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