Turns out, I never took a picture any of the times I made them, BUT I snapped this pic of one of the ingredients:
I totally took some shortcuts with this recipe and bought already-kabobbed chicken/pepper/onion skewers. Then I cut up fresh peaches and threaded them onto their own kabobs. All got the glaze on the grill, but this way I could start the chicken ones first and not burn the peaches.
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