And in fact, it did turn out really, really good. I used such fat chicken breasts that it had to cook a long time in order to be done, and yet it didn't get dried out at all. The only thing I might do differently next time is to make the marinade the night before (not the morning of) and let it soak overnight. All four of us (Owen's still away at camp) plus our special guest thought it was worthy of doing again.
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