I followed the recipe exactly, though with a bit more "stuffing" in each chicken piece, and added a bit of panko to the ground flaxseed for the outside. I also used the thin-sliced chicken breasts instead of having to pound anything -- a big time saver. I love those things. Overall this was a big hit. Steve, Gigi, Camden, and our 11-year-old neighbor all liked it a lot. Owen feigned a stomach ache. Gigi and Steve insisted they needed some soy sauce to dip it in. Slightly strange, but it worked. I will be making this again.
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