Last night was Slow Cooker Citrus and Herb Turkey Breast:
It turned out really good, especially considering it cooked for 8+ hours in the crock pot, it was super super moist. I'd definitely make it again, though with a slightly smaller turkey breast -- this one only barely fit in my crock pot at 7 lbs (I had to tape down the lid). Everyone ate it, no one complained.
We have a ton of leftovers, some of which I plan on using for Turkey Bisque Soup. Stay tuned.
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